The dietary intake of flavonoids from green tea or cocoa was able to significantly increase the survival rate of aged mice and to prevent some regressive structural changes occurring with senescence in distinct cellular components of the neuromuscular system.
from Zee News :Zee News - Health https://ift.tt/3Ch7Sn9
via IFTTT
Subscribe to:
Post Comments (Atom)
How India’s Love For Tea-Time Treats Is Raising Diabetes Risk?
Tea itself isn’t the problem it is the habitual pairing with high-sugar, high-salt, and high-fat snacks. With India witnessing rising diabet...
-
A new study by CMC Vellore highlights the alarming rise of scrub typhus in rural areas, emphasizing the need for better diagnosis and awaren...
-
A new diet trend called the 'Switch On' diet is taking social media by storm after a woman claimed to have lost 4 kg in just 6 days ...
No comments:
Post a Comment