The Food Safety and Standards Authority of India (FSSAI) has directed food businesses across the country to stop using rusted, damaged, or non-food-grade cutting tools. The regulator warned that such equipment could contaminate food and pose serious health risks to consumers.
from Zee News :Zee News - Health https://ift.tt/G1hdjwK
via IFTTT
Subscribe to:
Post Comments (Atom)
How much protein do you really need? Here's what experts want you to know
Experts reveal how much protein your body actually needs based on your unique fitness goals, activity levels, and daily lifestyle. from ...
-
A new diet trend called the 'Switch On' diet is taking social media by storm after a woman claimed to have lost 4 kg in just 6 days ...
-
Nipah Virus Detected In Kolkata: Two cases of Nipah virus have been detected in the state. Both the affected individuals are medical staffer...
No comments:
Post a Comment